Dilution

Diluting 5 gallons from 1.070 to 1.045

Quick answer

Add 2.78 gallons of water (11.1 quarts) to 5 gallons at 1.070 to reach 1.045, finishing with 7.78 gallons.

Dilution works on gravity points, not on the gravity reading itself: 70 points in 5 gallons is the same total sugar as 45 points in 7.78 gallons.

5 gallons at 1.070, diluted

5 gallons at 1.070, diluted
Target gravityWater to addFinal volumeBasis
1.055 1.36 gal 6.36 gal Standard
1.050 2 gal 7 gal Standard
1.045 2.78 gal 7.78 gal Standard
1.040 3.75 gal 8.75 gal Standard

Rows marked Standard come from a published equation, constant or manufacturer specification. Rows marked Convention are widely repeated brewing practice with no governing document behind them. The difference matters, so this site labels it rather than blurring the two together.


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Frequently asked questions

How much water dilutes 1.070 wort to 1.045?
2.78 gallons, taking 5 gallons up to 7.78 gallons total. The calculation balances gravity points: total points stay the same and the volume increases, so the reading falls in proportion.
Should the dilution water be boiled first?
Yes if you are adding it after the boil. Any water going into cooled wort or into the fermenter is a contamination route, so boil it and chill it, or use water you know to be sterile. Water added before or during the boil needs no separate treatment.
Does diluting change anything besides gravity?
It dilutes everything, not just sugar. Bitterness, colour and the mineral content of your water all fall by the same proportion. A beer diluted from 1.070 to 1.045 loses roughly the same percentage of its IBU, so a hop addition planned for the stronger wort will taste noticeably softer.

Researched from published brewing formulas, manufacturer specifications and verified owner reviews. This is general guidance, not professional advice.