Reference

Strike water temperature

Quick answer

The water temperature that lands your mash on target, from grain weight, grain temperature and water to grain ratio.

This section holds 24 worked pages. Every figure comes from the same formula library the calculators use, and each page states whether its numbers rest on a published standard or on brewing convention.

Every page below is worked out from the published equations in this site's formula library, not copied from another calculator. Where a figure rests on brewing convention rather than a published standard, the page says so on the row itself.


All 24 pages in this section


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Frequently asked questions

Why did my mash miss the target temperature?
The strike equation assumes the mash tun absorbs no heat, and real tuns absorb a lot. A cold cooler or kettle can pull several degrees out of the mash in the first minute. Pre-heat the tun with hot water, or measure your own loss once and add it to the strike temperature every time after that.
Does grain temperature matter?
Yes, more than most brewers expect. Grain stored somewhere cold can shift the required strike water temperature by several degrees, which is enough to move a beer from dry and fermentable to sweet and full bodied. Measure the grain rather than assuming it sits at room temperature.

Researched from published brewing formulas, manufacturer specifications and verified owner reviews. This is general guidance, not professional advice.