IBU by hop weight

IBU for 1 oz of 10% alpha hops at 15 minutes

Quick answer

One ounce of 10% alpha acid hops boiled for 15 minutes in 5 gallons at 1.050 gives 17.1 IBU by Tinseth and 12.3 IBU by Rager.

Utilisation rises steeply early in the boil and flattens out after about 45 minutes, which is why a 90 minute addition is not worth much more bitterness than a 60 minute one.

1 oz at 10% alpha, 15 minute boil, 5 gallons

1 oz at 10% alpha, 15 minute boil, 5 gallons
ModelIBUBasis
Tinseth 17.1 Standard
Rager 12.3 Standard
Difference -4.8 Standard

Rows marked Standard come from a published equation, constant or manufacturer specification. Rows marked Convention are widely repeated brewing practice with no governing document behind them. The difference matters, so this site labels it rather than blurring the two together.


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Frequently asked questions

How much bitterness does a 15 minute hop addition actually contribute?
At 15 minutes, one ounce of 10% alpha hops in 5 gallons contributes 17.1 IBU by Tinseth. Utilisation climbs quickly for the first half hour and then flattens, so most of the bitterness in a 60 minute addition was already extracted well before the hour was up.
Is a 60 minute boil actually necessary?
The 60 minute boil is convention rather than a published requirement. It persists because it gives reliable hop utilisation, drives off unwanted volatiles from pale malt, and gives a predictable boil-off volume. Shorter boils work for many beers, and some brewers go longer for specific styles.

Researched from published brewing formulas, manufacturer specifications and verified owner reviews. This is general guidance, not professional advice.