Grain bill by efficiency

Grain bill for OG 1.080 at 80% efficiency

Quick answer

To hit 1.080 in 5 gallons at 80% efficiency, you need about 13.51 lb of base malt at 37 points per pound per gallon.

Efficiency is the whole story here: the same target needs materially more grain at 65% than at 80%, which is why copying someone else's recipe without knowing your own efficiency misses the gravity.

5 gallons to 1.080, by efficiency

5 gallons to 1.080, by efficiency
EfficiencyBase malt neededBasis
60% 18.02 lb Standard
65% 16.63 lb Standard
70% 15.44 lb Standard
72% 15.02 lb Convention
75% 14.41 lb Standard
80% 13.51 lb Standard
85% 12.72 lb Standard

Rows marked Standard come from a published equation, constant or manufacturer specification. Rows marked Convention are widely repeated brewing practice with no governing document behind them. The difference matters, so this site labels it rather than blurring the two together.


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Prices are those returned when this page was last built and change often.


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Frequently asked questions

How much grain for 1.080 in 5 gallons?
At 80% efficiency, about 13.51 pounds of base malt. The arithmetic is standard: gravity points times volume, divided by the malt's potential yield and your efficiency. The malt potential of 37 points per pound per gallon is a typical published figure for pale base malt.
What efficiency should I assume before I know mine?
Somewhere around 72 to 75% is the usual starting assumption, and it is a convention rather than a specification. Use it for one batch, measure what you actually got, then use your own number. Efficiency depends on your crush, your mash and your sparge, so nobody else's figure predicts yours.
Why did I miss my gravity even with the right grain bill?
The most common cause is crush. Grain that passes through the mill too whole never fully converts, and efficiency drops. After that come mash temperature, sparge technique and simply measuring volume inaccurately. Recalculate from your actual measured gravity and volume rather than adjusting the recipe blind.

Researched from published brewing formulas, manufacturer specifications and verified owner reviews. This is general guidance, not professional advice.